Keep Warm with this Vintage Midwest Chowder Recipe

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May have to try this vintage recipe today to keep warm!

Vintage Crafts and More - Midwest ChowderDecided to give this recipe a try. Cut up all the veggies, then used some chicken stock I had left over to make up the 2 cups of boiling water. Made a roux (white sauce) with butter, flour and milk. Didn’t have as much cheese as required on hand, but it was enough. Also had to use a regular can of corn rather than creamed (didn’t have any). Still came out delicious. Wonderful meal for a cold winter day!!

Vintage Crafts and More - Midwest Chowder Recipe

Midwest Chowder Recipe getting started

Vintage Crafts and More - Midwest Chowder Recipe

Midwest Chowder ready to eat!

Find more Tuesday Treat vintage recipes on the VTNS Facebook Fanpage.

Enjoy!

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